Mains
Jim's Grilled Lamb with Brown Sugar Glaze
Sweet and savory, perfect for a spring meal with noodles and a green vegetable.
Ingredients
|
Amount
|
Ingredient |
| 2g | garlic powder |
| 2g | McKenzie's Ground Black Pepper |
| 55g | soft brown sugar |
| 4g | McKenzie's Ground Ginger |
| 3g | dried tarragon |
| 2g | McKenzie's Ground Cinnamon |
| 400g | lamb chops |
| 3g | McKenzie's Iodised Salt |
Directions
Step 1
In a medium bowl, mix brown sugar, McKenzie's Ground Ginger, dried tarragon, McKenzie's Ground Cinnamon, McKenzie's Ground Black Pepper, garlic powder and McKenzie's Iodised Salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
Step 2
Preheat grill for high heat.
Step 3
Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or as desired.
Enjoy!
Step 4
NB# Selected recipes supplied by dedicated consumers are published in good faith that all ingredients and quantities stated are correct and final outcomes will be as predicted. Ward McKenzie Pty. Ltd. does not accept any responsibility for these recipes. Please do not hesitate to contact Ward McKenzie Pty. Ltd. should you encounter any anomalies or have any suggestions as to the betterment of all recipe ideas.
- Soups, Pulses & Legumes
- Baking & Desserts
- Herbs, Spices & Curries
- Sauces
- Beverages
- Cereal
- Laundry & Cleaning
-
-
Select a category to browse
