Mains

Sweet and Spicy flavoured spare ribs. Sticky finger licking good.

Bring a large pan of water to the boil. Cook the ribs in boiling water for 5 minutes and then drain.

Combine the tomato sauce, worcestershire sauce , brown sugar, McKenzie's Chilli Flakes, McKenzie's Pink Rock Salt and crushed garlic in large non metallic bowl and mix together well.

Add the ribs, cover and marinate in the fridge for at least several hours or for best results overnight if time permits.

Cook the ribs on a hot lightly oiled bbq grill or flat plate, brushing frequently with the marinade, for 10-15 mins, or until the ribs are well browned and cooked through.

Serving Suggestion: Serve with slices of grilled fresh pineapple.

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