McKenzies Food


Serves 4
Prep time 20 mins.
Cooking time 10-15 mins
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Steve's Extra Spicy BBQ Beef Ribs

Sweet and Spicy flavoured spare ribs. Sticky finger licking good.
2 tablespoons soft brown sugar
2 tablespoons worchester sauce
1/2 cup tomato sauce
1kg Beef ribs
1/2 tablespoon McKenzie's Himalayan Pink Rock Salt
1 clove garlic crushed
to taste McKenzie's Chilli Flakes

Step 1

Bring a large pan of water to the boil. Cook the ribs in boiling water for 5 minutes and then drain.

Step 2

Combine the tomato sauce, worcestershire sauce , brown sugar, McKenzie's Chilli Flakes, McKenzie's Himalayan Pink Rock Salt and crushed garlic in large non metallic bowl and mix together well.

Step 3

Add the ribs, cover and marinate in the fridge for at least several hours or for best results overnight if time permits.

Step 4

Cook the ribs on a hot lightly oiled bbq grill or flat plate, brushing frequently with the marinade, for 10-15 mins, or until the ribs are well browned and cooked through.

Step 5

Serving Suggestion: Serve with slices of grilled fresh pineapple.

Step 6

NB# Selected receipes supplied by dedicated consumers are published in good faith that all ingredients and quantities stated are correct and final outcomes will be as predicted. Ward McKenzie Pty. Ltd. does not accept any responsibility for outcomes for these recipes. Please do not hesitate to contact Ward McKenzie Pty. Ltd. should you encounter any anomalies or have any suggestions as to the betterment of all recipe ideas.


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