Soups

Serves 4

Prep time 15 mins.

Cooking time 75 mins.

Lentil Soup

Ingredients

Amount Convert	Ingredient
375g	McKenzie's Whole Green Lentils
or 375g	McKenzie's Red Lentils
2 medium	onions sliced
2	carrots sliced
2	celery stalks with leaves sliced
2	cloves garlic crushed
1 tablespoon	parsley dried
2 tablespoons	olive oil
1 tablespoon	tomato paste
10-12 cups	hot water
Dash	vinegar
To taste	McKenzie's Australian Natural Sea Salt
To taste	McKenzie's Ground Black Pepper

Directions

Step 1

Wash McKenzie's Whole Green Lentils or McKenzie's Red Lentils and place in a saucepan. Add all ingredients to saucepan (dissolve tomato paste in 1/2 cup of hot water) except McKenzie's Australian Natural Sea Salt and McKenzie's Ground Black Pepper and vinegar.

Step 2

Bring to the boil, cover, reduce heat and simmer for about 75 minutes. Add more hot water if required. When cooked add vinegar, McKenzie's Australian Natural Sea Salt and McKenzie's Ground Black Pepper to taste.

Step 3

Serve with crusty bread, feta cheese, olives and sardines.