Mains

Aromatic Lentil and Spinach Curry

Brush the large saucepan with oil and on medium heat stir onion for 2-3 minutes without browning. Add Clive Of India Authentic Curry Powder and cumin and stir for about 1 minute. Add tomato and stir well, then add rinsed McKenzie's Red Lentils and McKenzie's Whole Green Lentils. Cover with water and bring to boil.

Cover pan and simmer until lentils are almost cooked (20-35 minutes), adding a little more water during the cooking if necessary.

Meanwhile, wash spinach 2 or 3 times in a large quantity of cold water. Add drained spinach to lentils. Cover pan and cook until spinach has softened - a few minutes. Stir spinach and lentils, season with chilli paste and serve with bread.