Mains

Delicious left overs can be used as a sandwich filling.

Heat oil in large frypan. Cook onion until transparent, add McKenzie's Turmeric and mix well.

Add chicken and cook gently turning occasionally until browned all over.

Add drained McKenzie's Chick Peas, lemon juice, garlic, chicken stock and one cup of water and stir through.,

Bring to the boil and simmer gently, covered, for approximately one hour, or until chicken and chick peas are tender. The liquid should be significantly reduced and thickened.

Season with McKenzie's Australian Natural Sea Salt and McKenzie's Whole Black Peppercorns to taste and serve with steamed or roasted vegetables and steamed rice.

Tips: Leftovers can be used as a delicious cold sandwich filling. Just shred the chicken from the bones, roughly mash the chickpeas and stir through a little mayonnaise or sour cream to make a delicious chunky spread. Spread over bread and top with lettuce and shredded carrot.