Sweets and Treats

Serves 16

Prep time 15 mins.

Cooking time 30 mins.

Coconut Chocolate Brownies

Ingredients

Amount Convert	Ingredient
1/4 teaspoon	Ward's Baking Powder
1/3 cup	cocoa
1/2 cup	flour
1 teaspoon	vanilla essence
2	eggs
1 cup	sugar
1/2 cup	butter or margarine melted
1/4 teaspoon	salt
1 cup	McKenzie's Moist Flakes Coconut
1/4 cup	pistachio nuts roughly chopped (optional)

Directions

Step 1

Heat oven to 175C. Grease and paper line a slice tin. Combine butter, sugar, eggs and vanilla essence in a bowl.

Step 2

Sift together flour, cocoa, Ward's Baking Powder and salt. Add 3/4 cup of McKenzie's Moist Flakes Coconut and optional pistachio nuts. Add to butter mixture. Mix together well.

Step 3

Spread mixture evenly over base of tin. Sprinkle remaining 1/4 cup McKenzie's Moist Flakes Coconut over top.

Step 4

Bake 25 - 30 minutes or until brownies begin to pull away from sides of tin. Cool completely in tin. Cut into squares.