Dips

Serves Makes approximately 2 1/2 cups

Prep time 5 mins.

Cooking time 30 mins.

Red Lentil Dip

Red Lentil Dip - a quick and healthy dip

Ingredients

Amount Convert	Ingredient
1 cup	McKenzie's Red Lentils
2 cups	chicken stock
1	clove garlic
1	brown onion, roughly chopped
1 teaspoon	McKenzie's Curry Powder
1/2 cup	natural yoghurt
To taste	McKenzie's Australian Natural Sea Salt
To taste	McKenzie's Whole Black Peppercorns
1 tablespoon	lemon juice
To serve	coriander, chopped

Directions

Step 1

Place McKenzie's Red Lentils, stock, garlic, onion and McKenzie's Curry Powder in a saucepan and bring to boil.

Step 2

Simmer for 20 minutes or until lentils are soft. Puree using a stick blender or blender.

Step 3

Season with McKenzie's Australian Natural Sea Salt and McKenzie's Whole Black Peppercorns to taste. Stir through yoghurt and lemon juice.

Step 4

Serve topped with chopped coriander.

Step 5

Tips: If you have any liquid in the saucepan after the lentil mix has cooked, drain to avoid a runny dip consistency. Serve with crispy pappadums and mango chutney for a tasty Indian snack!

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