Mains

Serves 4-6

Prep time 70 mins.

Cooking time 30 mins.

Malaccan Devil

Malaccan Devil curry

Ingredients

Amount Convert	Ingredient
3 tablespoons	Clive Of India Authentic Hot Madras Curry Powder
1 tablespoon	McKenzie's Ground Ginger
1 tablespoon	garlic crushed
3	onions chopped
1 tablespoon	oil
1 tablespoon	soy sauce
2 tablespoons	vinegar
750g	lean pork cubed
1/4 cup	water
5cm	strip of lemon rind
2 tablespoons	peanut butter

Directions

Step 1

Marinate pork in vinegar and soy sauce for 1 hour.

Step 2

Heat oil and fry onions, garlic and McKenzie's Ground Ginger until soft. Add Clive Of India Authentic Hot Madras Curry Powder and cook, stirring, for 1 minute.

Step 3

Add pork with all remaining ingredients and simmer, uncovered for 30 minutes until tender and sauce is reduced. This curry should be quite dry. Serve Malaccan Devil with rice, sliced banana and Indian pickles.

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