Mains

Serves 4-6

Prep time 10 mins.

Cooking time 50 mins.

Indonesian Rendang

Indonesian Rendang curry

Ingredients

Amount Convert	Ingredient
3 tablespoons	Clive Of India Authentic Hot Madras Curry Powder
2 tablespoons	McKenzie's Ground Ginger
2 tablespoons	garlic crushed
2 large	onions chopped
750g	lean topside beef cubed
3 tablespoons	oil
1/2 cup	coconut milk
1 tablespoon	tamarind puree
2 tablespoons	brown sugar

Directions

Step 1

Heat oil and brown beef in batches. Add onions, garlic and McKenzie's Ground Ginger, gently fry until soft. Add Clive Of India Authentic Hot Madras Curry Powder and cook, stirring, for 1 minute.

Step 2

Return beef with juices to pan with remaining ingredients, cover and simmer for 40 - 50 minutes until beef is tender, removing lid for last 10 minutes to reduce sauce.

Step 3

Serve Indonesian Rendang with rice and Gado Gado Salad.

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