Mains

Serves 4

Prep time 10 mins.

Cooking time 50 mins.

Pork Vindaloo

Pork Vindaloo curry

Ingredients

Amount Convert	Ingredient
3 tablespoons	Clive Of India Authentic Curry Powder
1 teaspoon	McKenzie's Ground Ginger
1 tablespoon	garlic crushed
1	onion finely chopped
500g	pork cubed
3 tablespoons	oil
1/2 cup	vinegar
2 large	tomatoes chopped
1 tablespoon	tomato paste

Directions

Step 1

Heat oil and brown pork in batches. Add onion, garlic and McKenzie's Ground Ginger, fry gently until soft.

Step 2

Step 3

Return pork with juices to pan with remaining ingredients, cover and simmer gently for 40 - 50 minutes, until pork is tender and sauce smooth.

Step 4

Serve Pork Vindaloo with rice, cucumber raita and pappadams.