Mains

Serves 4

Prep time 10 mins.

Cooking time 60 mins.

Spicy Chicken with Dhal

Ingredients

Amount Convert	Ingredient
1 tablespoon	oil
1kg	chicken pieces
1	onion chopped
2 teaspoons	garlic crushed
1 teaspoon	McKenzie's Ground Ginger
2 tablespoons	Clive Of India Authentic Curry Powder
1 cup	McKenzie's Yellow Split Peas
2 cups	water
1 tablespoon	lemon juice
To taste	McKenzie's Ground White Pepper
To taste	McKenzie's Australian Natural Sea Salt
2 tablespoons	coriander leaves chopped

Directions

Step 1

Heat oil and brown chicken in batches. Drain excess oil from pan, add onion, garlic and McKenzie's Ground Ginger, fry until soft. Add Clive Of India Authentic Curry Powder and cook, stirring, for 1 minute. Return chicken to pan, add McKenzie's Yellow Split Peas and water. Bring to boil, cover and simmer gently for 1 hour stirring occasionally, to prevent peas sticking.

Step 2

Add lemon juice, McKenzie's Ground White Pepper and McKenzie's Australian Natural Sea Salt to taste.

Step 3

Stir in coriander just before serving.

Step 4

Serve Spicy Chicken with Dhal with rice and sambals.

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