Mains

Serves 4

Prep time 10 mins.

Cooking time 40 mins.

Parsee Pork

Parsee Pork curry

Ingredients

Amount Convert	Ingredient
2 tablespoons	oil
500 g	lean pork cubed
1	onion sliced
1 teaspoon	garlic crushed
2 tablespoons	Clive Of India Authentic Curry Powder
1 teaspoon	McKenzie's Ground Ginger
1 tablespoon	tamarind puree
1/2 cup	water
2	carrots sliced

Directions

Step 1

Heat oil and brown pork in batches. Add onion, garlic andMcKenzie's Ground Ginger, fry gently until soft. Add Clive Of India Authentic Curry Powder and cook, stirring, for 1 minute.

Step 2

Return pork to pan with tamarind puree and water, cover and simmer for 30-40 minutes, adding carrots 10 minutes from end of cooking.

Step 3

Serve Parsee Pork with rice, sambals and pappadams.