Mains

Serves 4

Prep time 10 mins.

Cooking time 15 mins.

Kerala Coast Curry

Fabulous fragrant fish curry

Ingredients

Amount Convert	Ingredient
3/4 cup	coconut cream
1 tablespoon	Clive Of India Authentic Curry Powder
2 teaspoons	garlic crushed
1 teaspoon	McKenzie's Ground Ginger
2	onions finely chopped
1 tablespoon	oil
5cm strip	lemon rind
1 teaspoon	tamarind puree
500g	firm white fish fillets
1/2	green pepper diced
2 tablespoons	coriander chopped

Directions

Step 1

Heat oil and fry onions, McKenzie's Ground Ginger and garlic until soft. Add Clive Of India Authentic Curry Powder and fry, stirring, for 1 minute. Add coconut cream, lemon rind and tamarind puree and simmer gently for 10 minutes.

Step 2

Add fish fillets and green pepper and cook gently 12-15 minutes, until fish flakes.

Step 3

Serve Kerala Coast Curry with fresh coriander, accompanied by rice and Indian pickles.