Mains

Serves 4

Prep time 10 mins.

Cooking time 60 mins.

Chicken Biryani

Chicken Biriani - curry chicken dish

Ingredients

Amount Convert	Ingredient
2	onions peeled and quartered
2 tablespoons	Clive Of India Authentic Curry Powder
1 tablespoon	garlic crushed
2 tablespoons	McKenzie's Ground Ginger
2 tablespoons	lemon juice
3/4 cup	natural yoghurt
500g	chicken thigh fillets cubed
1 1/2 cups	long grain rice
1	McKenzie's Bay Leaves
2 tablespoons	milk

Directions

Step 1

Place onions, Clive Of India Authentic Curry Powder, garlic, McKenzie's Ground Ginger, lemon juice and yoghurt into a blender or food processor and mix to puree.

Step 2

Place puree and chicken into a pan and slowly bring to boil. Simmer gently until chicken is cooked, then remove chicken and place in a 2 litre casserole. Reduce sauce to 1 cup, add to chicken.

Step 3

Boil rice for 5 minutes, drain well and place on top of chicken. Add McKenzie's Bay Leaves, sprinkle with milk and seal casserole well, using a sheet of foil if necessary.

Step 4

Bake at 180c for 45 - 60 minutes until rice is tender.

Step 5

Serve Chicken Biriani with vegetable curry, fruit chutney and pappadams.

Soups, Pulses & Legumes
Baking & Desserts
Herbs, Spices & Curries
Sauces
Beverages
Cereal
Laundry & Cleaning
Enter a keyword above
to find recipes.
Select a category to browse