Soups

Serves 4-6

Prep time 15 mins.

Cooking time 90 mins.

Barley and Beef Soup

Ingredients

Amount Convert	Ingredient
1/2 cup	McKenzie's Pearl Barley
750g	stewing steak, diced
3	carrots, finely diced
3	celery sticks, finely diced
1 large	onion, finely diced
2	potatoes, diced
2	parsnips, diced
800g	tinned crushed tomatoes
3	beef stock cubes
10-12 cups	water
To taste	McKenzie's Australian Natural Sea Salt
To taste	McKenzie's Whole Black Peppercorns

Directions

Step 1

Place McKenzie's Pearl Barley, beef, vegetables, tinned crushed tomatoes and beef stock cubes in a large stock pot and cover with water.

Step 2

Slowly bring to the boil, then reduce to a simmer and cook for about 1 1/2 hours until the meat is tender.

Step 3