Recipes

Salads

Serves 6-8
Prep time 20 mins.
Cooking time 60 mins.
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Roast Vegetable Salad with Beans

Delicious
Ingredients
Amount
Ingredient
1 cup McKenzie's Red Kidney Beans
1 cup McKenzie's Chick Peas
1 small sweet potato
200g pumpkin
2 small pototoes
2 small carrots
2 small onions
2 cloves garlic
1 tablespoon fresh rosemary
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Directions
Step 1
Prepare McKenzie's Red Kidney Beans using quick method on packet. Prepare McKenzie's Chick Peas using quick method on packet.
Step 2
Prepare all vegetables for oven, all peeled and chopped. Combine all vegetables, garlic, rosemary and oil in a large bowl. Mix together until vegetables are evenly coated with oil.
Step 3
Place vegetables in a single layer in large baking dish. Cook in moderate oven 180C for 35-40 minutes or until tender.
Step 4
Once cooked, drain McKenzie's Red Kidney Beans and McKenzie's Chick Peas and stir into roasted vegetables. Add balsamic vinegar, salt and pepper to taste and garnish with rosemary.
Step 5
As a added extra microwave slices of pancetta between paper towel and put over top of roast vegetables before serving. You could also have crumbled ricotta. Delicious on its own or with roast lamb, beef or chicken.