Kids in the Kitchen

Serves 24 crackles

Prep time 10 mins.

Cooking time 25 mins.

Chocolate Crackles

Kid's favourite

Ingredients

Amount Convert	Ingredient
4 cups	rice bubbles
1 1/2 cups	icing sugar, sifted
1 cups	McKenzie's Fine Desiccated Coconut
3 tablespoons	cocoa
250g	copha

Directions

Step 1

Mix rice bubbles, icing sugar, McKenzie's Fine Desiccated Coconut and cocoa in large mixing bowl using a wooden spoon or spatula.

Step 2

With Mum's help slowly melt the copha in a saucepan over a low heat, allow to cool slightly.

Step 3

Ask Mum to pour the copha in the rice bubble mixture and mix all ingredients well together.

Step 4

Using 2 teaspoons, spoon the mixture into 24 patty cases. Place each Chocolate Crackle on a tray and refigerate until firm.