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Kids in the Kitchen

Serves 12
Prep time 15 mins.
Cooking time 15-20 mins.
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Anzac Biscuits

Aussie favourite
Ingredients
Amount
 Ingredient
1 cup McKenzie's Fine Desiccated Coconut
1 cup McKenzie's Natural Whole Oats
1 cup plain flour, sifted
3/4 cup brown sugar
1/2 cup butter
2 tablespoons golden syrup (or honey)
1 teaspoon McKenzie's Bi-Carb Soda
2 tablespoons hot water
Directions
Step 1
Wash your hands!
Step 2
Mix together McKenzie's Fine Desiccated Coconut, McKenzie's Natural Whole Oats, plain flour and sugar in a big bowl.
Step 3
Get Mum to melt butter and golden syrup, while you mix together water and McKenzie's Bi-Carb Soda - add to Mum's mixture and watch it bubble!
Step 4
Add liquid to dry ingredients and mash together thoroughly with both hands!
Step 5
Spoon dollops of mixture onto a baking tray and bake for 15-20 minutes.
Step 6
Notes for Mum: Bake in pre-heated oven 175C (conventional) or 160C (fan forced). Optional McKenzie's Ground Cinnamon can be added at Step 2 if desired. If your kids prefer chewy biscuits, reduce the cooking time by a few minutes. Let kids measure out the ingredients, while you help them count. Biscuits need to cool on a wire rack and can be sealed in airtight containers. Supervise kids at all times and most importantly, have fun!
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