Mains
Beef, Lentil and Feta Loaf
Beef, Lentil and Feta Loaf
Ingredients
|
Amount
|
Ingredient |
| 1/3 cup | McKenzie's Whole Green Lentils |
| 500g | premium beef mince |
| 1 | medium onion, grated |
| 1 | garlic clove, crushed |
| 1 teaspoon | dried marjoram |
| 1/4 cup | fresh parsley, finely chopped |
| 1 teaspoon | lemon rind, grated |
| 2 tablespoons | tomato paste |
| 100g | feta cheese, crumbled |
| 1 | egg, beaten slightly |
| To taste | McKenzie's Whole Black Peppercorns |
| 1/4 cup | parmesan cheese, grated |
Directions
Step 1
Prepare and cook McKenzie's Whole Green Lentils as per directions on pack. Drain thoroughly. Set aside.
Step 2
Preheat oven to 180C.
Step 3
In a large bowl, mix together cooked and drained lentils, mince, onion, garlic, herbs, lemon rind, tomato paste, feta cheese and egg until thoroughly combined. Season with McKenzie's Whole Black Peppercorns.
Step 4
Press into a lightly greased loaf tin and bake in preheated oven for 30 minutes.
Step 5
Sprinkle evenly with parmesan cheese and continue baking for a further 15-20 minutes, or until cooked through.
Step 6
Turn loaf out onto a board and slice into thick slices to serve.
Step 7
Tips: Try serving with mashed sweet potato and steamed vegetables. Delicious served cold as a hearty lunch. Place slices of the loaf between slices of sourdough bread and top with salad ingredients such as lettuce, tomato and grated carrot.
- Soups, Pulses & Legumes
- Baking & Desserts
- Herbs, Spices & Curries
- Sauces
- Beverages
- Cereal
- Laundry & Cleaning
-
-
Select a category to browse
