Sweets and Treats

Simple sponge is made with McKenzie's Rice Flour and is gluten free and suitable for anyone allergic to wheat-based products.

Place eggs in warm bowl and beat until thick. Add sugar gradually and continue beating until the mixture will hold shape.

Sift cornflour, McKenzie's Rice Flour, Ward's Baking Powder twice and fold lightly into mixture.

Pour mixture into two 18cm (7inch) cake tins which have been lined on the base and well greased and floured.

Bake in moderate oven for about 20-25 minutes. Cool slightly before removing from tins.