Dips

Place rinsed McKenzie's Red Lentils in a small saucepan. Cover with one cup of water and cook over medium heat until tender and all water has been absorbed. Stir through butter and leave to cool.

Mix through tomato puree and lemon juice and mash with a fork to a rough paste.

Season with McKenzie's Australian Natural Sea Salt and McKenzie's Whole Black Peppercorns to taste.

Tips: Spoon onto French bread stick slices, top with grated cheese and grill until cheese bubbles. Serve for breakfast or as a healthy snack. This recipe could also be used for a dip - ingredients such as chilli or basil/oregano could be added to this dish.