Mains

Serves 4 as side dish

Prep time 5 mins.

Cooking time 30 mins.

Red Lentil Dhal

Ingredients

Amount Convert	Ingredient
1 cup	McKenzie's Red Lentils
1 small	onion, finely sliced
1/2 teaspoon	turmeric powder
1/2 teaspoon	chilli powder
2 medium	tomatoes, diced
SEASONING	INGREDIENTS
1 tablespoon	vegetable oil
1/2 teaspoon	mustard seeds
1/2 teaspoon	cumin seeds
2 teaspoons	Clive Of India Authentic Curry Powder
1 clove	garlic, crushed
To taste	McKenzie's Australian Natural Sea Salt

Directions

Step 1

Add the McKenzie's Red Lentils, onion, turmeric, chilli and tomatoes to a saucepan and add enough water to just cover the lentils. Bring to the boil and simmer until lentils are soft, approximately 20 minutes. Add more water if required. Mash mixture and set aside.

Step 2

In a frypan, heat oil and add seasoning ingredients. Fry until the flavour releases and mustard seeds start popping, approximately 3 minutes. Add to lentil mix, stir and season if required.

Step 3

Tips: Serve with steamed basmati rice, wholemeal roti bread and sauteed broccolini. Can also be made with McKenzie's Yellow Split Peas in place of red lentils.

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