Kids in the Kitchen

Macaroons

Preheat oven to slow 150c. Line baking trays with baking paper.

In a small bowl beat egg whites with an electric mixer until soft peaks form. Gradually add sugar, beating until thick and glossy. Beat in vanilla essence. Lightly fold through McKenzie's Shredded Coconut and flour.

Drop level tablespoonfuls of mixture onto prepared trays about 4cm apart. Bake macaroons for 20-25 minutes until lightly browned. Let cool on trays for 5 mins. Transfer to a wire rack to cool completely. Store in an airtight container.