Sweets and Treats
Coconut & Orange Blossom Biscuits
Aromatic and tasty, these biscuits are perfect for an afternoon tea get together.
Ingredients
|
Amount
|
Ingredient |
| 1 1/2 cups | plain flour |
| 3 teaspoons | Ward's Baking Powder |
| 80 grams | butter, softened |
| 3/4 cup | caster sugar |
| 2 teaspoons | orange blossom water |
| 1 | egg |
| 1 1/4 cups | McKenzie's Desiccated Coconut |
Directions
Step 1
Preheat oven to 180'C and line a large tray with greaseproof paper.
Step 2
Sift together the flour and Ward's Baking Powder.
Step 3
Cream the butter, sugar and orange blossom water together until light and fluffy. Add the egg and mix well.
Step 4
Add the McKenzie's Desiccated Coconut and flour, mix until a soft dough has formed.
Step 5
Roll tablespoons of mixture into balls. Place on prepared tray leaving space to allow for spreading. Flatten slightly with a fork and bake for 20 minutes until lightly golden in colour.
Step 6
Cool on the trays for 5 minutes, transfer to a cooling rack.
Step 7
Note: Orange blossom water is available from good continental delicatessens.
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