Soups

Mouthwatering homestyle red lentil soup.

Combine all ingredients in a large pot. Cover and simmer for about 60 - 90 minutes or until thickened, stirring occasionally.

Remove meat from bones and discard bones, stirring meat back into soup. Discard bay leaf.

Season to taste McKenzie's Whole Black Peppercorns and McKenzie's Australian Natural Sea Salt. Garnish with parsley if desired.

Vegetarian Option: Omit bacon bones and beef stock cubes and replace with vegetable stock cubes. Add 3 cloves garlic, sauteed prior to adding remaining soup ingredients.

A tasty way of getting vegies and lentils into kids, simply puree the soup once cooked and serve with toast soldiers for dipping!