Sweets and Treats

Serves 6

Prep time 10 mins.

Cooking time 6 hrs or overnight

Coconut & Vanilla Semifreddo

The sophisticated alternative to regular ice cream! Rich & creamy on the palette.

Ingredients

Amount Convert	Ingredient
5 large	eggs, separated
1/2 cup	caster sugar
1 teaspoon	vanilla essence
1 cup	McKenzie's Desiccated Coconut
1 cup	cream
To serve	fresh strawberries
To serve	McKenzie's Desiccated Coconut

Directions

Step 1

Line a 12cm x 22cm loaf tin with greaseproof paper.

Step 2

Using an electric mixer, beat the egg yolks, sugar and vanilla together for 5 minutes, or until pale and creamy. Transfer to a large mixing bowl and carefully stir through the McKenzie's Desiccated Coconut.

Step 3

Beat the cream until soft peaks form.

Step 4

Whisk the egg whites until stiff.

Step 5

Gently fold the cream through the coconut mix until combined, and fold through the egg whites. Pour into a prepared tin. Cover with cling wrap and freeze for at least 6 hours, or overnight.

Step 6

Slice the fresh strawberries and sprinkle with toasted McKenzie's Desiccated Coconut.

Soups, Pulses & Legumes
Baking & Desserts
Herbs, Spices & Curries
Sauces
Beverages
Cereal
Laundry & Cleaning
Enter a keyword above
to find recipes.
Select a category to browse