Salads

Black Eye Bean Salad

Prepare McKenzie's Black Eye Beans as instructed on pack and fully drain.

In a large bowl toss the beans, ham, tomatoes, spring onions and carrot, mixing together well.

Add you favourite salad dressing and refrigerate for at least 1 hour. Add McKenzie's Whole Black Peppercorns to taste.

For a delicious salad dressing: Mix 5 tablespoons olive oil, 3 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 2 cloves minced garlic, 1 tablespoon basil, 1 teaspoon soy sauce, 1/2 teaspoon dried oregano, 1/2 teaspoon sugar, 1/4 teaspoon Worcestershire sauce, McKenzie's Pepper grinder to taste. Shake well and pour over salad.