Soups

Serves 12

Prep time 30 minutes

Cooking time 8 Hours

Yummy Slow Cooker Pea and Ham Soup

A hearty Slow Cooker Pea and Ham soup

Ingredients

Amount Convert	Ingredient
1	Canola Oil Cooking Spray
1	Large Ham Hock
3	Medium Carrots (5mm Sliced)
3	Medium Brown Onions (Diced)
½	Celery (5mm Sliced)
1	Turnip (Diced 5mm)
3	Bay Leaves
1 Litre	Water
1	Parsley to Garnish (Chopped)
500g (rinsed & drained)	McKenzie's Yellow Split Peas
10	McKenzie's Whole Black Peppercorns
To taste	McKenzie's Australian Natural Sea Salt

Directions

Step 1

Spray Slow Cooker with Canola Oil Cooking Spray

Step 2

Layer all ingredients except salt within the 6.5 Litre Slow Cooker

Step 3

Top up with water

Step 4

Cover and cook on ‘Low’ for 6-8 hours until ham is falling from the hocks

Step 5

Remove the bones and skin from the soup and cut off any remaining meat

Step 6

Return meat to the soup

Step 7

Cover and cook on low until peas until peas are very soft and nearly disintegrating

Step 8

Season to taste

Step 9

Garnish with parsley and serve with freshly baked bread rolls