Sweets and Treats
Jill's Seed Tapioca (Sago) Plum Pudding
Delicious and moist plum pudding.
Ingredients
|
Amount
|
Ingredient |
| 1 cup | dried mixed fruit |
| 200 grams | plums pitted |
| 1 cup | breadcrumbs |
| 1/2 cup | brown sugar |
| 1 tablespoon | butter |
| 4 tablespoons | McKenzie's Seed Tapioca (Sago) |
| 1 teaspoon | McKenzie's Mixed Spice |
| 1/2 teaspoon | McKenzie's Bi-Carb Soda |
| 1/2 cup | milk |
| Self raising | flour to bind |
Directions
Step 1
Soak McKenzie's Seed Tapioca (Sago) overnight in enough water to cover well.
Step 2
Mix butter and sugar. Stir in McKenzie's Seed Tapioca (Sago), breadcrumbs, plums, dried mixed fruit and McKenzie's Mixed Spice.
Step 3
Dissolve McKenzie's Bi-Carb Soda in the milk and add to mixture. Add enough self raising flour to bind.
Step 4
Steam on a double boiler for three hours or until pudding is cooked.
Serve hot with custard or freshly whipped cream.
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