Sweets and Treats
Prep time 15 mins.
Cooking time 3 hrs.Print Friendly Page
Jill's Seed Tapioca (Sago) Plum Pudding
Delicious and moist plum pudding.
|1 cup||dried mixed fruit|
|200 grams||plums pitted|
|1/2 cup||brown sugar|
|4 tablespoons||McKenzie's Seed Tapioca (Sago)|
|1 teaspoon||McKenzie's Mixed Spice|
|1/2 teaspoon||McKenzie's Bi-Carb Soda|
|Self raising||flour to bind|
Soak McKenzie's Seed Tapioca (Sago) overnight in enough water to cover well.
Dissolve McKenzie's Bi-Carb Soda in the milk and add to mixture. Add enough self raising flour to bind.
Steam on a double boiler for three hours or until pudding is cooked. Serve hot with custard or freshly whipped cream.