Recipes

Mains

Serves 4-6
Prep time 50 mins.(including bean cooking time)
Cooking time 30 mins.
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Home-Baked Beans

Make your own tasty baked beans and save!
Ingredients
Amount
Ingredient
250g McKenzie's Haricot Beans
410g tomato puree
1 small onion, diced finely and sauteed (optional)
1 teaspoon mustard (mild American or Dijon)
2 teaspoon sugar
2 teaspoon treacle or molasses
1 teaspoon chicken stock powder
To taste McKenzie's Australian Natural Sea Salt
To taste McKenzie's Whole Black Peppercorns
Directions
Step 1
Prepare and cook McKenzie's Haricot Beans as directed on pack. Drain and set aside.
Step 2
Preheat oven to 180C.
Step 3
Mix together treacle/molasses, mustard, sugar and stock powder with a small quantity of tomato puree. Add remaining puree, onion (if using) and beans, stirring together well. Season to taste.
Step 4
Place in oven proof dish, cover and cook for 30 minutes or until heated through.
Step 5
If sauce reduces too much during cooking, add a small amount of water. Serve.
Step 6
For a nutritious breakfast, serve baked beans on toasted wholewheat or rye bread, sauteed spinach leaves and poached eggs. This recipe can also be used to stuff baked potatoes for a tasty and nutritious light meal.