Sweets and Treats

Serves 10

Prep time 15 mins.

Cooking time 15 mins.

Rice Flour Pancakes

Delicious dessert rice flour pancakes, also suitable to eat with your favourite curry.

Ingredients

Amount Convert	Ingredient
To taste	McKenzie's Australian Natural Sea Salt
2 teaspoons	brown sugar
2 1/2 teaspoons	Ward's Baking Powder
2 cups	McKenzie's Rice Flour
2 cups	milk
1	egg
2 tablespoons	butter or margarine melted

Directions

Step 1

Step 2

Beat the mixture while adding the milk, egg and melted butter or margarine. Let mixture rest for 10 minutes.

Step 3

Preheat generously greased fry pan until hot. Cook rice pancakes and eat immediately. Enjoyable as a dessert or to mop up delicious curry sauce.