McKenzies Food

Sweets and Treats

Serves 2
Prep time 15 mins.
Cooking time 60 mins.
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Tapioca Custard Pie

Tapioca Custard Pie
2 tablespoons McKenzie's Fine Desiccated Coconut
2 eggs
2 1/3 cups milk
2 tablespoons McKenzie's Seed Tapioca (Sago)
1/2 cup sugar
1/4 teaspoon vanilla essence

Step 1

Soak McKenzie's Seed Tapioca (Sago) overnight in cold water.

Step 2

Drain water and boil McKenzie's Seed Tapioca (Sago) in the milk until soft - cool slightly. Beat together the sugar and eggs yolks and add to the cooled McKenzie's Seed Tapioca (Sago). Add coconut and mix well. Return to heat but do not boil. Turn into a pie dish.

Step 3

Beat egg whites until stiff with vanilla essence and spoon over top of pudding mixture. Bake in a moderate oven for approximately 30 minutes or until pale brown in colour. About 15 minutes in sprinkle with coconut.


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