Sweets and Treats

• • 
  • 4
  • 
  • 15 mins.
  • 
  • 60 mins.
  
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• • Lemon Tapioca Pudding

  • Lemon Tapioca Pudding

  • Lemon Tapioca Pudding
  • 

    Amount Convert	Ingredient
    1 cup	McKenzie's Seed Tapioca (Sago)
    5 cups	water
    1 cup	caster sugar
    1 tablespoon	butter
    2 tablespoons	golden syrup
    Rind of	one lemon
    Juice of	one lemon

  • 
    
  • Soak McKenzie's Seed Tapioca (Sago) in cold water 3-4 hours. Wash and drain.
  • In a large saucepan, combine the McKenzie's Seed Tapioca (Sago) and water and bring to a boil, reduce to a low heat and cook until grains swell and become transparent, stirring frequently to prevent sticking.
  • With a wooden spoon, stir in sugar until fully dissolved. Mix in the butter, golden syrup, lemon juice and rind.
  • Pour the mixture into a bowl and allow to cool before putting in the fridge to set. Serve with whipped cream.

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