Sweets and Treats
Lemon Tapioca Pudding
Lemon Tapioca Pudding
Ingredients
|
Amount
|
Ingredient |
| 2 tablespoons | golden syrup |
| 1 tablespoon | butter |
| 1 cup | caster sugar |
| 5 cups | water |
| 1 cup | McKenzie's Seed Tapioca (Sago) |
| Rind of | one lemon |
| Juice of | one lemon |
Directions
Step 1
Soak McKenzie's Seed Tapioca (Sago) in cold water 3-4 hours. Wash and drain.
Step 2
In a large saucepan, combine the McKenzie's Seed Tapioca (Sago) and water and bring to a boil, reduce to a low heat and cook until grains swell and become transparent, stirring frequently to prevent sticking.
Step 3
With a wooden spoon, stir in sugar until fully dissolved. Mix in the butter, golden syrup, lemon juice and rind.
Step 4
Pour the mixture into a bowl and allow to cool before putting in the fridge to set.
Serve with whipped cream.
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