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Mains

Serves 4
Prep time 50 mins.
Cooking time 20 mins.
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David's Polynesian Style Spareribs

For a taste of the tropics, this BBQ sensation is a sweet and bitey pork rib recipe that can be used as a starter or a main.
Ingredients
Amount
 Ingredient
1 teaspoon ginger finely chopped
1 clove garlic crushed
1 tablespoon peanut oil
1 1/2 tablespoons soy sauce
1 cup apricot nectar
1 cup pineapple juice
1/2 teaspoon Clive Of India Authentic Curry Powder
1/3 teaspoon McKenzie's Oregano Flakes
Few drops tabasco sauce
2kg pork spareribs
to taste McKenzie's Chilli Flakes
Directions
Step 1
Combine fruit juices, soy sauce, peanut oil and garlic. Stir in ginger, Clive Of India Authentic Curry Powder, McKenzie's Oregano Flakes, McKenzie's Chilli Flakes and tabasco.
Step 2
Arrange the spareribs in a large baking dish, pour over the marinade and coat the spareribs thoroughly. Allow to marinate for at least 30 mins.
Step 3
On high heat, sear the flesh side of the ribs before reducing the heat, then slow cook each side until cooked to your liking. Enjoy!
Step 4
NB# Selected recipes supplied by dedicated consumers are published in good faith that all ingredients and quantities stated are correct and final outcomes will be as predicted. Ward McKenzie Pty. Ltd. does not accept any responsibiity for outcomes for these recipes. Please do not hesitate to contact Ward McKenzie Pty. Ltd. should you encounter any anomalies or have any suggestions as to the betterment of all recipes ideas.
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