Soups

Serves 6-8

Prep time 10 mins

Cooking time 1-1 1/2 hrs

Pamela's Lamb Shank & Red Lentil Soup

A tasty lamb shank and red lentil soup.

Ingredients

Amount Convert	Ingredient
1 dessertspoon	vegetable stock powder
To taste	McKenzie's Whole Black Peppercorns
To taste	McKenzie's Natural Sea Salt
1 1/2 litres	water
1 medium	onion chopped
1	lamb shank
1 packet	McKenzie's Homestyle Soup Hearty Red Lentil
1 bottle	tomato pasta sauce
1 cup	thin pasta or noodles
Toasted	croutons
Grated	parmesan

Directions

Step 1

Place lamb shank and chopped onion into a large saucepan with water, add McKenzie's Natural Sea Salt, McKenzie's Whole Black Peppercorns and vegetable stock, bring to boil and then simmer for 20 minutes.

Step 2

Add McKenzie's Homestyle Soup Hearty Red Lentil and tomato pasta sauce and cook for 1 hour. Turn off heat, add pasta or noodles broken into small pieces, leave to cool. Heat to serve with toasted croutons and parmesan cheese.

Step 3

NB# Selected recipes supplied by dedicated consumers are published in good faith that all ingredients and quantities stated are correct and final outcomes will be as predicted. Ward McKenzie Pty. Ltd. does not accept any responsibility for these recipes. Please do not hesitate to contact Ward McKenzie Pty. Ltd. should you encounter any anomalies or have any suggestions as to the betterment of all recipe ideas.

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