Baking & Cooking

• • 
• • Ward's Gelatine
  • Use one teablespoon (approx 14g) of Ward's Gelatine dissolved in half a cup (100ml) of hot water to set 400ml of liquid. A great choice for diabetic and low-joule recipes.
  • Available in 100g
  • Setting Agent for many food applications
  • Ward's edible Gelatine is a natural setting agent ideal for jellies, desserts and more
  • 
    Gelatine, Preservative (220)

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