
Baking & Cooking
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- Ward's Gelatine
- Use one teablespoon (approx 14g) of Ward's Gelatine dissolved in half a cup (100ml) of hot water to set 400ml of liquid. A great choice for diabetic and low-joule recipes.
- Available in 100g
- Setting Agent for many food applications
- Ward's edible Gelatine is a natural setting agent ideal for jellies, desserts and more

Gelatine, Preservative (220)
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