Baking & Cooking

    • One of the secrets of making marshmallows is to beat the Gelatine mixture before it sets to ensure a fluffy texture.
    • McKenzie's Gelatine
    • Use one teablespoon (approx 14g) of McKenzie's Gelatine dissolved in half a cup (100ml) of hot water to set 400ml of liquid. A great choice for diabetic and low-joule recipes.
    • Available in 100g
    • Setting agent for many food applications
    • McKenzie's edible Gelatine is a natural setting agent ideal for jellies, desserts and more

    • Gelatine, Preservative (220)