Baking & Cooking
Hot tips
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One of the secrets of making marshmallows is to beat the Gelatine mixture before it sets to ensure a fluffy texture.
McKenzie's Gelatine
Use one teablespoon (approx 14g) of McKenzie's Gelatine dissolved in half a cup (100ml) of hot water to set 400ml of liquid. A great choice for diabetic and low-joule recipes.
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Available in 100g
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Setting agent for many food applications
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McKenzie's edible Gelatine is a natural setting agent ideal for jellies, desserts and more
Ingredients
Gelatine, Preservative (220) Available at
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