Baking & Cooking

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  • One of the secrets of making marshmallows is to beat the Gelatine mixture before it sets to ensure a fluffy texture.
• • McKenzie's Gelatine
  • Use one teablespoon (approx 14g) of McKenzie's Gelatine dissolved in half a cup (100ml) of hot water to set 400ml of liquid. A great choice for diabetic and low-joule recipes.
  • Available in 100g
  • Setting agent for many food applications
  • McKenzie's edible Gelatine is a natural setting agent ideal for jellies, desserts and more
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    Gelatine, Preservative (220)

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