Baking & Cooking
Hot tips
>
Arrowroot is also valuable for thickening fruit and vegetable juices.
>
Arrowroot makes a clear glaze with a gelatinous texture compared to cornflour which will go cloudy.
Recipes
McKenzie's Arrowroot
Storage friendly, unbreakable container. Pourable or sprinkle options
>
Available in 175g
>
The lack of gluten in arrowroot flour makes it ideal as a replacement for wheat flour in baking
>
Arrowroot is used to thicken sauces and create glazes that require a clear glossy appreance
Ingredients
Tapioca Flour, Preservative (220) Available at
| NSW-ACT | QLD | SA-NT | TAS | VIC | WA | |
