Baking & Cooking

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  • Arrowroot is also valuable for thickening fruit and vegetable juices.
  • Arrowroot makes a clear glaze with a gelatinous texture compared to cornflour which will go cloudy.
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  • Ginger Fluff Sponge
• • McKenzie's Arrowroot
  • Storage friendly, unbreakable container. Pourable or sprinkle options
  • Available in 175g
  • The lack of gluten in arrowroot flour makes it ideal as a replacement for wheat flour in baking
  • Arrowroot is used to thicken sauces and create glazes that require a clear glossy appreance
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    Tapioca Flour, Preservative (220)

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