
Baking & Cooking
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- Arrowroot is also valuable for thickening fruit and vegetable juices.
- Arrowroot makes a clear glaze with a gelatinous texture compared to cornflour which will go cloudy.

- Ginger Fluff Sponge
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- McKenzie's Arrowroot
- Storage friendly, unbreakable container. Pourable or sprinkle options
- Available in 175g
- The lack of gluten in arrowroot flour makes it ideal as a replacement for wheat flour in baking
- Arrowroot is used to thicken sauces and create glazes that require a clear glossy appreance

Tapioca Flour, Preservative (220)
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