Baking & Cooking

Hot tips

Arrowroot is also valuable for thickening fruit and vegetable juices.

Arrowroot makes a clear glaze with a gelatinous texture compared to cornflour which will go cloudy.

Recipes

McKenzie's Arrowroot

Storage friendly, unbreakable container. Pourable or sprinkle options

Available in 175g

The lack of gluten in arrowroot flour makes it ideal as a replacement for wheat flour in baking

Arrowroot is used to thicken sauces and create glazes that require a clear glossy appreance

Ingredients

Tapioca Flour, Preservative (220)

Available at