
Baking & Cooking
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- Do not be tempted to add more baking powder than a recipe suggests as not only can too much cause the mixture to taste bitter but it can also cause the mixture to rise too rapidly so that the air bubbles grow too large and burst causing the mixture to fall.

- Simple Sponge
- Festive Banana Cake with frosting
- Coconut Chocolate Brownies
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- Ward's Baking Powder
- Give your baked goods a lift. To make self raising flour, mix two teaspoons of Ward's Baking Powder to each cup of plain flour then sift throughly several times. Always use a dry spoon and replace the lid after use.
- Available in 125g
- Genuine Quality - Gluten Free
- Fast, Double - acting raising agent. Trust Ward's reliable formula every time.

Rice Flour, Sodium Acid Pyrophosphate (450) Sodium Bicarbondate (500)
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