Baking & Cooking

    • Ward's Baking Powder
    • Give your baked goods a lift. To make self raising flour, mix two teaspoons of Ward's Baking Powder to each cup of plain flour then sift throughly several times. Always use a dry spoon and replace the lid after use.
    • Available in 125g
    • Genuine Quality - Gluten Free
    • Fast, Double - acting raising agent. Trust Ward's reliable formula every time.

    • Rice Flour, Sodium Acid Pyrophosphate (450) Sodium Bicarbondate (500)